Design Buzz

In this blog post, Rick Uzubell from Cabaret Design Group discusses why glycol draft beer systems are gaining market dominance in the hospitality industry.

What equipment should be included in a commercial bar design? Discover the need for glass storage and how to design draft beer towers in an island backbar.

How do you design a bar? Discover the tips for systematically measuring existing bars and developing ideas for re-designing a commercial bar and backbar.

In this blog post, Rick Uzubell from Cabaret Design Group discusses the basic bar design criteria for evaluating existing bar equipment and redesigning an existing bar.

What’s the secret to building a curved bar top?

Is there a way to eliminate the 3-bin sink? Discover the answer to a little-known bar design secret of how to pass a health department inspection and still use your glass washer.